Find here the official regulations related to the various competitions of the RAK Porcelain Culinary World Cup, organized as part of Expogast.

These documents are intended for all participants, whether they are competing in team competitions (National Teams, Junior National Teams, Gastronomic Catering Teams, etc.) or individual competitions (Carving, Pastry, Artistic, etc.). They outline the participation conditions, the instructions to follow, the evaluation criteria, as well as the practical information specific to each category.

Participants — both teams and individual candidates — are invited to carefully consult the regulations corresponding to their competition in order to prepare their participation under the best possible conditions and ensure the smooth running of their performance.